It's been a while since I posted last. I would call myself a slacker, but I've been out of town and then had family come into town.
Good news though- I got a new digital camera. So yay, more and better pictures. I have successfully made cream cheese from scratch. To be more precise, cream cheese and whey. Whey is the by-product when you make cream cheese the real way. It is used in cooking, fermenting drinks, and can be a standalone beverage. I'm pretty excited.
I'm now making a real batch of komboucha. It should be ready tomorrow. Details and pictures will follow!
Tootles!
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